Banbati the flavours of Northeast

About the Business

Banbati: The Flavours of Northeast is a culinary haven nestled in the heart of Guwahati, Assam, dedicated to bringing the vibrant and diverse gastronomic traditions of Northeast India to the forefront. More than just a restaurant, Banbati is an immersive experience, a cultural ambassador showcasing the unique ingredients, time-honored recipes, and distinct culinary styles of the eight sister states: Assam, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, and Tripura. In a region experiencing a growing appreciation for its own cultural heritage and a burgeoning interest in authentic regional cuisine, Banbati fills a crucial gap, offering both locals and tourists a genuine taste of Northeast India without compromising on quality or authenticity.

Our core offering centers around a carefully curated menu that features iconic dishes from each of the eight states, prepared using locally sourced ingredients whenever possible. From the smoky pork dishes of Nagaland and Mizoram to the fermented fish preparations of Tripura and Manipur, and the delicate vegetarian curries of Meghalaya and Sikkim, Banbati provides a culinary journey that explores the breadth and depth of Northeast Indian cuisine. We also offer a selection of traditional rice beers and other indigenous beverages, providing a complete and authentic dining experience. Beyond the individual dishes, we offer curated thalis representing different states, allowing patrons to sample a variety of flavors and textures in a single meal. Unique selling points include our commitment to using fresh, locally sourced ingredients, our adherence to traditional cooking methods, and our emphasis on showcasing the authentic flavors of each region. We actively seek out small farmers and producers across the Northeast, supporting local communities and ensuring the highest quality ingredients. This dedication to authenticity and quality sets us apart from other restaurants in the region and ensures that our customers experience the true essence of Northeast Indian cuisine. Our dishes also cater to various dietary preferences and needs, with vegetarian, vegan, and gluten-free options readily available.

At Banbati, we believe that exceptional food is only one part of a memorable dining experience. We are committed to providing warm, attentive, and personalized customer service. Our staff is trained to be knowledgeable about the region's cuisine and culture, enabling them to guide guests through the menu and offer recommendations based on their preferences. The restaurant's ambiance reflects the rich cultural heritage of Northeast India, with traditional decor, handcrafted textiles, and subtle regional music creating a welcoming and immersive atmosphere. We host occasional cultural events, such as traditional music performances and cooking demonstrations, to further enhance the dining experience and celebrate the region's vibrant culture. We also actively engage with the local community through partnerships with local artisans and community organizations. We participate in local food festivals and markets, raising awareness about Northeast Indian cuisine and supporting local businesses. Feedback is actively solicited and highly valued; we use online platforms and comment cards to gauge customer satisfaction and continually improve our services. We strive to create a space where people can not only enjoy delicious food but also learn about and appreciate the diverse cultures of Northeast India.

Looking to the future, Banbati envisions itself as a leading culinary destination for Northeast Indian cuisine, both within Assam and beyond. Our immediate plans include expanding our menu to incorporate even more regional specialties and seasonal ingredients. We are also exploring opportunities to collaborate with local chefs and food producers to create innovative dishes that showcase the versatility of Northeast Indian ingredients. We aim to establish a strong online presence, offering online ordering, delivery services, and virtual cooking classes. Longer-term goals include opening additional branches in other major cities in India and potentially internationally, thereby expanding the reach of Northeast Indian cuisine to a wider audience. We also plan to develop a line of packaged food products featuring traditional Northeast Indian flavors, such as pickles, chutneys, and spice blends, making it easier for people to enjoy these flavors at home. We are committed to sustainable business practices, working to minimize our environmental impact and support local communities. We also envision establishing a culinary school to train aspiring chefs in the art of Northeast Indian cooking, ensuring that these culinary traditions are preserved and passed on to future generations. Ultimately, Banbati strives to be more than just a restaurant; we aim to be a cultural ambassador, a culinary innovator, and a champion of Northeast India's rich and diverse gastronomic heritage.